Our naturally fermented kimchi comes from my family recipe passed down by my Imo (aunt). The seasoning is a mix of locally grown and dried gochu peppers and Imo’s favorite Korean gochu powder- it’s spicy and fruity. The cabbage undergoes a slow cold fermentation resulting in a kimchi that is crunchy, sweet, and not too sour. Enjoy the delicious flavors and health benefits of our mak style kimchi.
This product is currently available for LOCAL DELIVERY in Athens area.
