Our everyday mak kimchi comes from my family recipe passed down by my Imo (aunt). 100% of the vegetables and fruit are grown by our friends on small farms in Appalachia Ohio. The seasoning is a mix of locally grown and dried gochu peppers and Imo’s favorite Korean gochu powder- it’s spicy and fruity. The cabbage undergoes a slow cold fermentation resulting in a kimchi that is crunchy, sweet, and not too sour. Enjoy the delicious flavors and health benefits of our mak style kimchi.
This product is currently available for pick-up and delivery in Athens. Pick-up at ACEnet on Thursday 5-7PM or at the Athens Farmers Market Saturday 9AM-12PM.
