Made with heirloom silver queen corn - OHIO GROWN - picked same day we began the ferment. Shucked with friends outside the Kitchen. Was a highlight of the summer.
CORN + SALT + WATER + TIME= lacto fermented corn = amazing texture and flavor.
Eat it like sauerkraut. Great in salads, relish, on tacos and nachos, etc.
Rinsed and cooked in butter. And Amazing with cold beer.
Very LIMITED quantity. Available at the Athens Farmers Market.
