Sour, tart, and crunchy, with the natural sweetness of Silver Queen corn—grown in Appalachia Ohio.
Eat it like sauerkraut. Perfect in salads, relishes, tacos, nachos, or simply rinsed and cooked in butter the traditional way. Unreal with a cold beer.
Hand-shucked with friends outside the kitchen, this was a highlight of the summer.
Just corn, salt, water, and time—naturally lacto-fermented for an amazing texture and depth of flavor.
Will be back in stock summer 2025 when the corn is ripe!
