Daikon is exceptionally sweet and crunchy- creating a satisfying texture and balanced flavor- a refreshing sweet, savory, and spicy flavor that daikon kimchi is known for. It’s one of Korea’s most beloved kimchis.
It was my favorite kimchi when I was a little kid. It goes amazingly well with your winter beef stews & braises, noodle soups, and alongside a steaming hot bowl of rice, mashed potatoes or steamed sweet potatoes. I love it chopped up and mixed into stir fry or fried rice. And all types of kimchi goes remarkably well with cheese dishes like mac and cheese, and grilled cheese.
